Information About Charcoal

 

 

 

Charcoal

 (lat. carbo lignin, frz. charbon de bois, Ingle. charcoal, I legna di carbone, S. de madera carbon), wood (13 to 18% dry) 275 ° C, heated air or oxygen. Temperature 350 to 400 ° C rise. (wood charcoality).

 Charcoal obtained by burning a fuel is a type of different tree species. The most common field of use could be called a grill to cook meat. However, this missing information. Olarakda also used charcoal hookah charcoal.

 

Grill is dominated by the belief that better quality of coal produced in oak.

 Classic barbecue coal dust, ash, leaving a lot of food and food does not have a structure in healthy and hygienic.

Coal production of the harmful aspects of this type of coal in the form of barbecue briquettes were reduced. Even a step further tree cutting has been adopted and is now no longer required for the production of charcoal. There is a type of charcoal that is produced in Indonesia, for the production of a single tree cut down. Indonesian tree of life called Coconut-coconut shell charcoal that is produced. Cube has a structure in the form and thus are out of space for storing less space between them. With the expansion of these products are 100% eco-friendly food grill fired it can be said is beginning to be more healthy. The most important features of this product: chemical-free, dust-free, do not smoke and ash. I always lights up the same heat value, as if to protect the value of an electric resistance heat, such as food does not burn. There is no carcinogenic effect, there is no need to cut trees is an ecological product eco-friendly.

Barbecue coals; rivers are also used for cleaning. In addition, very little has been used olarakda warming purpose.

Brazier Coal Quality

 The eco-friendly and high quality production Çetinay own barbecue coals are produced by selecting odunlarından oak.

 Imported for domestic production is totally incomparable with barbecue coals, charcoal dust and other foreign substances are well adjusted, depending on demand are delivered in packages or unpacked.

 

Grill for pleasure:

 

Brazier enjoyment of staying a long-lasting and smokeless charcoal brazier explore.

 Most suitable for use in restaurants and high-quality charcoal. The thoroughness and precision, and confidence in the quality of produced features an Çetinay Charcoal.

 Grill imported coal price and demand based on the growing rates of changes in forms of production for years, show me the same experience and the same sensitivity Çetinay Brazier Coal production continues.

 Dust and carefully prepared with low rates shall the maximum size as the thick coals of a barbecue is not the use of more subtle and mature oaks are made of oak species.